Today our Malaysia Chinese Hawker Food Guide features Sarawak Kolo Mee in KL. As you know kolo mee (noodle) is a popular noodle dish originated from Sarawak. From the appearance, kolo mee Sarawak is similar to wanton noodle or mee pok.
|Sarawak Kolo Mee Stall In Pandan Jaya|
My favorite stall serving this Sarawak kolo mee is at this corner coffee-shop in Pandan Jaya called Restoran Pertama. It is next to Medan Selera Pandan Jaya.
|Sarawak Kolo Mee In KL|
The tossed-dry noodle comes with a rather big portion, filled good amount of sliced lean meat char siew (barbecued pork), ample minced meat, shallot and chopped spring onion. Accompanied with with a bowl of soup. It costs only RM4.(Update: Now it is RM4.30)
Food Quote: “Americans have more food to eat than any other people and more diets to keep them from eating it” – Unknown