Please refresh the page and retry. But is coconut oil really all it's been cracked up to be? The speech will come as a blow to plenty in the health food community, who have advocated coconut oil as a substitute for vegetable or animal fats in cooking. These organisations have all argued that saturated fats like those found in coconut oil are linked to heart disease, stroke, diabetes, and certain types of cancer. While some people are critical of coconut oils, others feel strongly that they are a force for good. L ucy and Daisy Buckingham, the sisters behind lifestyle brand Lucy Bee , have authored books advocating use of the oil.
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In the days before "do-gooders" became a term of disapproval, doctors and scientists were held in absolute public esteem. They did the most good; they were working altruistically to benefit the human race - to cure illness, prevent disease and create a safer, healthier future for us all. That, at least, used to be the popular perception. Plainly, the image has become more than a little tarnished. Even before the scandal of the deaths of babies at Bristol Royal Infirmary, enough instances of incompetence and negligence had emerged to provoke widespread public scepticism about the professions. These days, scientists are more likely to find themselves occupying the lower rungs on the ladder of public trust, alongside estate agents and, well, journalists. It is also increasingly understood that scientific research is now hardly ever conducted in a spirit of disinterested inquiry. Usually, it is funded by global companies whose concerns are anything but disinterested. Even when research is financed by government agencies, those, too, will want to call the tune. According to a survey carried out last year by the scientific body, the Institute of Professionals, Managers and Specialists, one in three scientists working for government quangos or newly privatised laboratories has been asked to adjust conclusions to suit the sponsor.
You can change your city from here. We serve personalized stories based on the selected city. This Indian designer's inflatable trousers are trending and we are waiting for Ranveer Singh to try them out. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil. Olive oil is extremely healthy, but is it a good cooking oil? It is good for heart, cholesterol, and digestive purposes and is one of the most loved oils for culinary purposes. However, many believe that olive oil is unsuitable for cooking because of unsaturated fats.
I s there any foodstuff as dodgy as olive oil? Human beings have been defrauding and occasionally poisoning one another with the stuff — or simulacra of it — since the beginning of cooking. You may fairly picture a Sumerian house-spouse 5, years ago frowning at an amphora and saying: "The guy said he actually cold-presses extra virgin olives in his own kitchen. Funny taste, though…" Luckily, according to the cuneiform tablets discovered at Ebla, the Sumerians had a royally appointed olive oil fraud brigade. That's the sort of thing we need now, when the profits in olive oil crime are, as one EU official puts it, "comparable to cocaine trafficking, with none of the risks", and the regulations less effective than at any time in the last two millennia. Tom Mueller, in this eye-popping investigation, makes a convincing case that the fraudsters are busier and richer now than ever before.