A crunchy taco quesadilla food truck favorite from L. Both sides of fresh corn tortillas are pan fried for extra crunchiness and stuffed with Carne Asada and melting cheese. Top with your favorite salsas and sour cream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Mulitas are my new favorite food truck food. They are popular in Tijuana and Los Angeles. I would describe it as a cross between a crunchy taco and a quesadilla. A lot of Mexican food is a combination of meat, cheese, salsa and tortillas. Think about tacos , quesadillas, chimichangas, burritos and flautas.
How To Make Mulitas Step-By-Step
I frequent Mexican taco trucks generally late at night. And mulitas with al pastor or carnitas are always my go-to. Mulitas are like quesadilla sandwiches…with meat on the inside. This carnitas recipe is suuuuper simple, and only takes about 3 hours of braising on the stove-top. Not too long at all. If you wanted, you could even stick it in a slow-cooker while you head to work. Then the pork goes back in the skillet, covered with some water and kept at a simmer for about 3 hours. Are they as good as the ones pictured? No, but they take two minutes to buy.
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